As the taste of coffee is closely linked with the freshness of the coffee beans, we roast our own coffee to make it the best. Generally, as coffee is sensitive to changes of temperature and humidity, the environment after roasting is very important. While transported from overseas, coffee beans have a great possibility to be exposed to an unstable condition that might cause them unsatisfactory results under the process of ripening.
However, Caffebene established a system that adjusts the temperature and humidity in an appropriate manner, which serves our customers with the freshest and the most delicious coffee.
At the Caffebene roasting plant, we produce the best quality through an automated hygienic system.